豆皮炒尖椒

2024-05-01 00:03:34 1163

豆皮炒尖椒
豆皮,既可以凉拌,也可以炒菜。口感劲道,鲜香美味。

Details of ingredients

  • 豆皮1张
  • 尖椒30g
  • 2g
  • 2g
  • 1瓣
  • 食用油6g
  • 3块
  • 生抽6g

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 豆皮炒尖椒

  • 1.原料:尖椒切粗一点的丝,豆皮切粗一点的条,葱姜蒜切碎。
  • 2.锅中加入食用油,下葱姜蒜炒香。
  • 3.加入豆皮翻炒。
  • 4.加入生抽翻炒,豆皮吸水,炒的时候容易干,可以适当的加入清水。
  • 5.加入尖椒翻炒。
  • 6.加入盐调味,翻炒均匀出锅装盘。
  • 7.干香的豆皮炒尖椒上桌。
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