Cold mixed bergamot melon
2024-04-17 16:42:22 219
Eating this refreshing and refreshing side dish in summer is refreshing and refreshing.
Details of ingredients
Technique
Steps to make Cold mixed bergamot melon
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1. Prepare the necessary ingredients.![]()
2. Peel and wash the bergamot, then wipe the silk.![]()
3. Boil the bergamot in hot water until cooked.![]()
4. Rinse the cooked bergamot shreds with cold water several times and drain the water.![]()
5. Put the shredded bergamot into a bowl and add a spoonful of light soy sauce.![]()
6. Add a spoonful of oyster sauce.![]()
7. Add two tablespoons of rice vinegar.![]()
8. Add a spoonful of white sugar.![]()
9. Add a spoonful of salt.![]()
10. Add a spoonful of chicken essence.![]()
11. If you like spicy food, you can add some chopped chili peppers and stir well.
