Wuren Zilai Red Mooncake

1. Peanuts, melon seeds, walnuts, almonds, pumpkin seeds, sesame roasted

2. Stir fried glutinous rice flour

3. Put peanuts, walnuts, and almonds into a blender and slightly crush them

4. Pour into a large bowl and add chopped raisins, orange candy, etc

5. Heat an appropriate amount of vegetable oil and pour it into the filling

6. Add an appropriate amount of cold water to form a ball that is not easily loose

7. Put sugar, baking soda, and maltose into a large bowl

8. Pour in boiling water and stir evenly

9. Pour in corn oil and stir evenly

10. Pour in flour

11. Knead into a ball.

12. Put it into the bread maker, start the dough mixing program

13. I kneaded to this extent

14. Divide the dough into four parts, which is too large to handle and can only be done separately.

15. Take one portion and roll it out into a rectangle with a rolling pin

16. Fold the rolled out noodles towards the middle at both ends

17. Fold it in half again and make a 40% discount

18. Place the folded dough horizontally on the panel, roll it out again into a rectangular shape, make another four fold, make 3 to 4 times four fold, until the surface of the dough becomes very smooth and flat

19. Roll out the folded dough again and roll it up from one end

20. Divide into equal sized dough

21. Divided five kernel filling

22. Take one piece of dough and flatten it with the cut side facing upwards

23. Pack in five packs and put in five kernel fillings

24. Use the tiger's mouth to slowly push the dough upwards

25. Closing downwards, complete

26. Add an appropriate amount of red yeast powder and hydrate it, then use the bottle cap to dip a little red yeast solution and print it on the cake blank

27. Put it into a preheated oven. 200 degrees, middle layer, heat up and down for 30 minutes, the surface of the mooncake will turn brownish red

28. Operate the remaining dough in sequence