Tuna Cheese Egg Spinach Roll

1. Wash the spinach, boil water in a pot, add a little oil and salt to the water, and then blanch the spinach until cooked; Drip the blanched spinach and cut it into small pieces;

2. Drain the tuna and set aside for later use;

3. Heat the non stick pot, grill both sides of the spinach roll and set aside;

4. Then prepare Egg cakes, two eggs. First break one egg into liquid, add a little oil and salt, and then pour it into Egg cakes, and then pour another egg into Egg cakes

5. Put the spread Egg cakes on the spinach roll;

6. Put the spinach section on the Egg cakes; Add tuna again;

7. Cut the cheese slices into small pieces and include them in the dish;

8. As shown in the figure, fold both sides inward and fix them with your hands;

9. Then roll inward from left or right to form a hand roll, as shown in the picture! The prepared hand roll can be eaten directly or cut into sections.