Japanese taro miso soup

2024-04-14 22:14:53 1816

Japanese taro miso soup
The most representative and common delicacy in Japanese cuisine is miso soup. It is a must-have delicacy for every Japanese meal, not only warming the stomach and promoting health, but also having an indescribable taste. It is most suitable for consumption in the cold winter.

Details of ingredients

  • Soup base600ml
  • Miso2 spoons
  • TaroTwo
  • onionone-fourth
  • Scallions1 strand
  • salta little
  • five-spice powdera little
  • gingera little

Technique

  • difficultybeginner
  • workmanshipcook
  • tasteSauce aroma
  • timeHalf an hour

Steps to make Japanese taro miso soup

  • 1. One crab leg stick, boil in clean water for 10 minutes, add a little scallion, ginger salt, and five spice powder, and finally pour out 600mI of soup base.
  • 2. Prepare ingredients, 2 spoons of miso, 2 taros, 1 onion, and 1 strand of scallion.
  • 3. Wash all ingredients thoroughly and cut them well. Peel off the taro and cut it into thick slices. Taro is very prone to aging and should be soaked in water immediately after cutting.
  • 4. Prepare all the ingredients.
  • 5. Pour the bottom of the soup into a flat pan, bring to a boil, then add taro slices and simmer over low heat for 7 to 8 minutes. After the taro is soft and tender, add onions. When the onions become transparent, add miso. Miso cannot be directly added to the soup and cannot melt. It needs to be ground bit by bit to melt the soup. Sprinkle with scallions and it will be ready.
  • 6. Japanese taro miso soup, it's so delicious.
Home version hot pot

Home version hot pot

Home version hot pot
2024-03-21
Pumpkin Taro Cured Meat Pot

Pumpkin Taro Cured Meat Pot

Pumpkin Taro Cured Meat Pot
2024-03-21
Cod, radish, and cabbage hot pot

Cod, radish, and cabbage hot pot

Cod, radish, and cabbage hot pot
2024-03-21
Spicy stir fried beef tenderloin

Spicy stir fried beef tenderloin

Spicy stir fried beef tenderloin
2024-03-21
Pea pointed egg soup

Pea pointed egg soup

Pea pointed egg soup
2024-03-21
Boiled Tofu Balls with Spinach

Boiled Tofu Balls with Spinach

Boiled Tofu Balls with Spinach
2024-03-21
Century egg and Meat Cake Soup

Century egg and Meat Cake Soup

Century egg and Meat Cake Soup
2024-03-21
Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup
2024-03-21
Vegetable soup

Vegetable soup

Vegetable soup
2024-03-21
Fish roe sushi

Fish roe sushi

Fish roe sushi
2024-03-21
Chai Yu Shao

Chai Yu Shao

Chai Yu Shao
2024-04-03
Shouxi Pot

Shouxi Pot

Shouxi Pot
2024-04-03
Warm Winter Longevity and Joyful Pot

Warm Winter Longevity and Joyful Pot

Warm Winter Longevity and Joyful Pot
2024-04-03
Taiyaki

Taiyaki

Taiyaki
2024-04-03
Shouxi Shao, serving three people, homemade soup base

Shouxi Shao, serving three people, homemade soup base

Shouxi Shao, serving three people, homemade soup base
2024-04-03
Japanese and Japanese style chicken with ginger sauce

Japanese and Japanese style chicken with ginger sauce

Japanese and Japanese style chicken with ginger sauce
2024-04-03
Tofu and egg flower miso soup

Tofu and egg flower miso soup

Tofu and egg flower miso soup
2024-04-03
Chicken, radish, seaweed and rice buns

Chicken, radish, seaweed and rice buns

Chicken, radish, seaweed and rice buns
2024-04-03
Mushroom Sauce Pork Steak Rice

Mushroom Sauce Pork Steak Rice

Mushroom Sauce Pork Steak Rice
2024-04-03