Japanese taro miso soup

1. One crab leg stick, boil in clean water for 10 minutes, add a little scallion, ginger salt, and five spice powder, and finally pour out 600mI of soup base.

2. Prepare ingredients, 2 spoons of miso, 2 taros, 1 onion, and 1 strand of scallion.

3. Wash all ingredients thoroughly and cut them well. Peel off the taro and cut it into thick slices. Taro is very prone to aging and should be soaked in water immediately after cutting.

4. Prepare all the ingredients.

5. Pour the bottom of the soup into a flat pan, bring to a boil, then add taro slices and simmer over low heat for 7 to 8 minutes. After the taro is soft and tender, add onions. When the onions become transparent, add miso. Miso cannot be directly added to the soup and cannot melt. It needs to be ground bit by bit to melt the soup. Sprinkle with scallions and it will be ready.

6. Japanese taro miso soup, it's so delicious.