Sauce radish

1. Carrots do not need to be peeled, cut off the head and tail parts.

Cut into 4 halves.

3. Cut it into continuous blades.

4. Sprinkle white sugar to kill water, making the taste more crispy and delicious.

5. Mix well and let it stand for one hour.

6. In the following time, make sauce and prepare ingredients such as garlic, millet pepper, and green pepper.

7. Slice garlic and slice chili peppers in circles.

8. Put the cut ingredients into a large bowl, pour in soy sauce, aged vinegar, drinking water, and white sugar, stir well, and the sauce is ready.

9. Almost an hour has passed, and the radish has already shed a lot of water.

10. Squeeze out the water.

11. Put the radish into a clean container.

12. Add sauce.

13. Sauce submerges the surface of radish.

14. Seal well and consume after ten hours.

15. Finished products. Sour, sweet, crispy and refreshing, very appetizing.