Summer Cold Dish - Soy Bean Mouth with Cabbage Heart

2024-04-13 10:12:56 289

Summer Cold Dish - Soy Bean Mouth with Cabbage Heart
It's hot in summer, so it's good to drink mung bean Congee in the evening. This kind of bean mouth mixed with vegetable heart is delicious and delicious. It's a good side dish to drink Congee. Here I introduce my favorite side dish to you, and hope you like it< Br>

Details of ingredients

  • Huangdouzui250 grams
  • Vegetable heartA handful

Technique

  • difficultySimple
  • workmanshipmix
  • tastesalty and savory
  • timeTwenty minutes

Steps to make Summer Cold Dish - Soy Bean Mouth with Cabbage Heart

  • 1. Wash the vegetable heart.
  • 2. Set aside two halves of garlic.
  • 3. Remove the leaves from the vegetable heart and set aside for later use (the leaves can be stir fried).
  • 4. Cut garlic into minced garlic and set aside.
  • 5. Put the yellow bean beak into a boiling water pot and blanch until cooked, then add cold water and let it cool.
  • 6. After blanching the cauliflower in a boiling water pot, the water becomes too cold.
  • 7. Cut the cauliflower into diced pieces the size of a soybean beak.
  • 8. Put the blanched and cooled soybean lips and the cut vegetable heart into a small bowl, add garlic, salt, soy sauce, vinegar, sugar, and sesame oil, and stir.
  • 9. Stir evenly to plate.
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