Buckwheat slices yogurt mixed with strawberries

1. Ready to eat black buckwheat.

2. A box of yogurt is ready.

3. Strawberry secondary water purification control plate.

4. Wash lettuce and control water for later use.

5. Tear the lettuce into large pieces and place them at the bottom of the bowl, then add strawberries in sequence.

6. First, pour in a mix of yogurt.

7. Sprinkle in ready to eat buckwheat slices.

8. Continue to drizzle yogurt, sprinkle buckwheat slices, and add chopped strawberries.

9. A delicious low-fat afternoon tea is here.

10. Finished product drawings.