sushi

1. Finished product drawings.

2. Finished product drawings.

3. Prepare ingredients for later use.

4. Carrots, cucumbers, ham, cut into strips.

5. Add an appropriate amount of rice, salt, sesame oil, white vinegar (lemon juice can be used), and stir well.

6. Lay a seaweed on the sushi curtain.

7. Rice stalls are evenly distributed.

8. Press flat with a spoon, leaving a piece of seaweed at the edge.

9. Add ingredients.

10. Roll it up from one side and press it step by step with your hands.

11. Roll it up.

12. Dip the knife in a little water and cut it without getting wet.

13. Look if you have a strong appetite.

14. Finished product drawings.

15. Finished product drawings.

16. Finished product drawings.

17. Made a lot, packed it in a box, and gave it to a friend.