Banana Sushi Roll

2024-04-08 16:13:24 95

Banana Sushi Roll

Details of ingredients

  • Seaweed2 sheets
  • bananaOne root

Technique

  • difficultySimple
  • workmanshipcook
  • tasteLight
  • timeTen minutes

Steps to make Banana Sushi Roll

  • 1. Wash the rice thoroughly and discharge the rice cooker.
  • 2. Press the cooking function.
  • The rice is cooked.
  • 4. Take some out and let it cool slightly. Use stir fried amaranth juice and add some to white rice. The rice will turn cherry blossom colored.
  • 5. Lay a sheet of cling film on top of the sushi curtain, add a sheet of seaweed, and compact some white rice.
  • 6. Place a piece of seaweed and compact it with cherry blossom colored rice.
  • 7. Cut off the edges and corners around, and then vertically cut into small strips.
  • 8. Lay the rice noodles horizontally and place a straight banana on top.
  • 9. Roll it up with the help of cling film and sushi curtains.
  • 10. Cut it into small pieces and you can eat it. You can also put apple cider vinegar, cucumber, and carrot sticks or shred them.
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