Yaozhu sauce meat zongzi
2024-04-06 05:41:07 326
Every year there is the Dragon Boat Festival. As the country has begun to legally allow a day off on the day of the Dragon Boat Festival, we have more time to make traditional festival food -- Zongzi! People also feel that the traditional festival of Dragon Boat Festival has become much more grand than before< Br>
Details of ingredients
Technique
Steps to make Yaozhu sauce meat zongzi
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1. Put the zongzi leaves in boiling water and blanch until soft. Remove and rinse with clean water for later use![]()
2. Use scissors to cut off the front part with a diameter![]()
3. Soak glutinous rice in clean water for 3-4 hours, then remove and wash to dry. Add an appropriate amount of dark soy sauce, salt, and olive oil, stir well, and set aside for later use![]()
4. Wash and dice the pork (choose your own size), marinate it overnight with cooking wine, soy sauce, salt, and five spice powder for later use![]()
5. Yaozhu should also be soaked in warm water in advance to soften and set aside for later use![]()
6. Roll the processed leaves into a funnel shape and add a little sticky rice![]()
7. Put the marinated piece of pork into it![]()
8. Cover with another layer of glutinous rice and place an appropriate amount of scallops in the middle![]()
9. Cover the scallops evenly with glutinous rice![]()
10. Fold the zongzi leaves in one direction and completely wrap the glutinous rice![]()
11. Fold it back into a triangular shape and try to pinch the stable shape with your own fingers![]()
12. Bundle firmly with cotton thread![]()
13. Fill the wrapped Zongzi with water![]()
14. Boil for 2-3 hours
