Japanese style fat beef rice

Cut broccoli into small pieces, wash and set aside.

2. Cut half of the onion into thin shreds.

3. A box of fat beef rolls.

4. Take a bowl and add two spoons of soy sauce, half a spoonful of dark soy sauce, one spoonful of cooking wine, one spoonful of white sugar, and two spoonfuls of oyster sauce. Drizzle in a little water, add two small spoonfuls of starch, mix well and set aside.

5. Bring the water to a boil and blanch the broccoli until cooked.

6. When rolling the fat cow down again, be sure to scald it, as it can scald a lot of dirty things. Don't scald it for too long until it's just cooked.

7. Fat cows can scald a lot of dirty blood foam, take it out and rinse with cold water.

8. Put oil into the pot and stir fry shredded ginger.

9. Pour in shredded onions and stir fry until fragrant.

10. Put in the fat beef roll again.

11. Add the sauce that was just prepared and stir fry. Remember not to stir fry for too long, as the beef has just been scalded.

12. Take a plate and sprinkle some fat beef on top of the rice, garnish with broccoli next to it, and add fried eggs. A simple lunch is ready.