南瓜蘑菇虾仁意面丨营养解馋,好吃到停不下来

2024-06-25 08:59:02 314

南瓜蘑菇虾仁意面丨营养解馋,好吃到停不下来
各个地方都有自己特色的面条,山西刀削面、武汉热干面、重庆小面……而最深受大家欢迎的一种面条,不得不说一说意大利面。它是风靡全世界的面条,被视为国际美食,富含优质的碳水化合物,低脂营养,吃起来劲道十足,顺滑又爽口,而且款式和花样也不少。

Details of ingredients

  • 意大利面300g
  • 南瓜1块
  • 口蘑3个
  • 3瓣
  • 土豆1个
  • 虾仁10g
  • 牛奶100ml
  • 料酒1勺
  • 黑胡椒1勺

Technique

  • 难度简单
  • 工艺
  • 口味奶香
  • 时间十分钟

Steps to make 南瓜蘑菇虾仁意面丨营养解馋,好吃到停不下来

  • 1.南瓜去皮。土豆去皮切片。
  • 2.一起上锅蒸15分钟。
  • 3.蒸熟后放入搅拌机器,加入100毫升牛奶,打成泥备用。
  • 4.口蘑切片,蒜切末,虾仁中加入一勺料酒,一勺黑胡椒粉,抓拌均匀腌制10分钟。
  • 5.锅中烧水,放入意面,中火煮10分钟,捞出过凉水备用。
  • 6.锅中放入橄榄油,放入蒜末炒香,放入蘑菇炒软,放入虾仁炒至变色。
  • 7.把南瓜土豆泥和意面放入,翻拌均匀,加入一小勺盐,少许胡椒粉,煮至浓稠即可。
  • 8.这样一道奶香浓郁的南瓜蘑菇虾仁意面就做好了,喜欢的朋友赶紧收藏起来试试吧!!!
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