Black Whole Wheat Scallion Flower Rolls

1. Mix flour, whole black wheat, fermented flour, and water evenly, knead into a dough, and make the dough softer.

2. Wake up to twice the size, move the dough onto the panel, add a small amount of dry flour, and knead until smooth.

3. Roll the dough into a rectangle, brush with oil, sprinkle with scallions, and then roll it up.

4. Cut into small dough of equal size, elongate each dough, twist both sides in the opposite direction, press and pinch the head tightly, and make the dough shape. Wake up for another 20 minutes.

5. Boil the water and steam it for 18 minutes, and then let the soft and delicious Steamed rolls out of the pot.

6. Add coarse grains for better health.

7. Chinese noodles can also be so delicious.