Peach ice cream

2024-04-06 01:38:32 310

Peach ice cream
I ordered a peach that can be squeezed out of water, but it still feels a bit crispy when I received it. So let's manually soften it. After adding rum, the flavor becomes even more rich, and every bite is peach that you like.

Details of ingredients

  • Honey peach1 unit
  • yolkTwo
  • Light cream150ml
  • milk50ml
  • Rum10ml
  • lemon juicea little
  • Fine sugar50g

Technique

  • difficultySimple
  • workmanshipother
  • tasteSweetness
  • timeTwenty minutes

Steps to make Peach ice cream

  • 1. Prepare ingredients.
  • 2. Mix sugar and egg yolks, add lemon juice and stir well. Then add hot milk in batches and stir well. If it is not a raw egg, heat it over low heat until it bubbles. Let it cool and set aside.
  • 3. Cut the peach into small pieces, pour it into a shaker, add white rum, gently press out the peach juice, then pour it into milk and egg yolk mixture and stir well.
  • 4. Whisk the cream until it reaches 9 servings.
  • 5. Mix well with peach milk and egg yolk mixture.
  • 6. Pour into a clean container and freeze overnight.
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