Peach ice cream
2024-04-06 01:38:32 310
I ordered a peach that can be squeezed out of water, but it still feels a bit crispy when I received it. So let's manually soften it. After adding rum, the flavor becomes even more rich, and every bite is peach that you like.
Details of ingredients
Technique
Steps to make Peach ice cream
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1. Prepare ingredients.![]()
2. Mix sugar and egg yolks, add lemon juice and stir well. Then add hot milk in batches and stir well. If it is not a raw egg, heat it over low heat until it bubbles. Let it cool and set aside.![]()
3. Cut the peach into small pieces, pour it into a shaker, add white rum, gently press out the peach juice, then pour it into milk and egg yolk mixture and stir well.![]()
4. Whisk the cream until it reaches 9 servings.![]()
5. Mix well with peach milk and egg yolk mixture.![]()
6. Pour into a clean container and freeze overnight.
