Beautiful Purple Potato Crystal Zongzi

2024-04-05 21:41:19 1789

I always want to make a different Zongzi. The green sago I bought some time ago helped me, and finally I made a Zongzi that made me feel amazing! You must have never tasted this crystal clear green crystal zongzi, have you? Adding purple sweet potato filling, it's both delicious and delicious!

Details of ingredients

Technique

difficultySimple
workmanshipcook
tasteSweetness
timeTwenty minutes

Steps to make Beautiful Purple Potato Crystal Zongzi

1. Prepare materials
2. Boil the zongzi leaves in boiling water for two minutes, remove and rinse thoroughly to prevent them from breaking easily
3. Peel and cut purple potatoes into slices, steam them in a pot until cooked
4. Press the steamed purple potatoes into a paste, add an appropriate amount of white sugar and cooked oil, and mix to form the purple potato filling
5. Pinch the purple potato filling into small balls one by one
6. Wet and drain the green sago with water for later use, do not soak it
7. Take two pieces of zongzi leaves and cut off the roots, overlapping the front and back together
8. Roll it into a funnel shape and fill it with a small amount of green sago
9. Put in a purple potato filling ball
10. Cover with another layer of green sago and compact with a spoon
11. Press the edges of the zongzi leaves with your fingers and fold them down to cover the rice filling
12. Fold the corners on both sides
13. Press tightly on both sides of the zongzi leaves with your fingers, and fold the grown zongzi leaves back to the edges
14. Bind Zongzi with cotton thread
15. Put the wrapped Zongzi in the pot and steam it over medium high heat for 20 minutes
16. Peel off that stunning and indescribable!
17. The strong and fragrant purple sweet potato filling has a great taste