Braised Lamb with Carrots
2024-04-05 06:31:11 155
Details of ingredients
Technique
Steps to make Braised Lamb with Carrots
- 1. Lamb flying water.
- 2. Cut the carrot into pieces.
- 3. Cut the onion into chunks.
- 4. Cut corn into sections.
- 5. Heat the pot and stir fry the meat until fragrant.
- 6. Add soybean paste.
- 7. Add an appropriate amount of hot water and then add an appropriate amount of light soy sauce and dark soy sauce.
- 8. Put in corn and carrots and simmer until soft and tender.
- 9. It's starting.