Appetizing Vegetables - Crispy Tofu

1. Cut tofu into evenly sized pieces with controlled dry water.

2. Stir the eggs into liquid.

3. Dip the tofu chunks in the egg mixture evenly, and at the same time, add oil to the frying pan and put it on top of the heat.

4. Heat 70% oil and add tofu cubes dipped in egg liquid.

5. Fry golden brown on both sides and serve on a plate.

6. Cut green peppers, pickled vegetables, and garlic cloves into small pieces.

7. Add light soy sauce, vinegar, white sugar, and sesame oil to mix the sauce.

8. Dip tofu in sauce for consumption.