Tiger skin green pepper

1. Raw material diagram: Wash green peppers and peel garlic for later use.

2. Remove the seeds of the green pepper and mince the garlic.

3. Mix light soy sauce, vinegar, sugar, and salt with water to make a sauce.

4. Start the oil pot.

5. Stir fry the green peppers over low heat, press and circle with a spatula.

6. Stir fry until tiger skin lines appear on both sides, remove and set aside.

7. Add oil again, stir fry garlic over low heat, and adjust the sauce accordingly.

8. Bring to a boil with water.

9. Stir fried green peppers.

10. Stir fry well, then increase the heat slightly until the sauce is collected.