Fennel Steamed dumplings
2024-04-04 14:32:17 249
This season, there are many fennel on the market, not only tender, but also affordable. I always buy 1 pound and go home to make filling to eat.
Details of ingredients
Technique
Steps to make Fennel Steamed dumplings
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1. Prepare the raw materials.![]()
Mix flour and warm water together to make a softer dough, and wake up for 20 minutes.![]()
3. Cut the fennel into small pieces, add cooking oil, and stir well.![]()
4. Add Sichuan pepper powder.![]()
5. Add oyster sauce.![]()
6. Add soy sauce and stir evenly.![]()
7. Add salt and stir well for later use.![]()
8. Arrange the dough into long strips, cut the dough into small pieces, and make it slightly larger than the usual dumpling skin.![]()
9. Roll the dough thin and large, and add an appropriate amount of fennel filling.![]()
10. Wrap it up like dumplings.![]()
11. After wrapping, steam in the pot for 15 minutes.![]()
12. Fennel vegetable Steamed dumplings with thin skin and large filling are ready.
