Celery and Tofu

1. Cut tofu into pieces measuring 3 centimeters in size.

2. Heat the oil in a hot pot.

3. Fry both sides golden brown.

4. Add one spoonful of bean paste, one spoonful of soy sauce, and one spoonful of salt.

5. Cut celery into sections.

6. Stir fry in the wok.

7. Take out the pot and start eating.