Lao Gan Ma stir fried eggplant shreds

1. Prepare all the ingredients.

2. Wash and shred the eggplant, then marinate with a little salt for 5 minutes.

3. Wash and shred the green peppers, and cut the scallions, ginger, and garlic well.

4. Heat oil in a wok and stir fry scallions, ginger, and garlic.

5. Put in Lao Gan Ma spicy sauce.

6. Stir fry until fragrant.

7. Pour in shredded eggplants and stir fry.

Cut into shreds and stir fry until soft, then add sugar.

9. Add soy sauce.

10. Add shredded green peppers and stir fry.

11. Add a little chicken essence and stir fry evenly. Turn off the heat.