Roses

1. Mix flour with matcha powder, milk, honey, sugar, and fermentation powder to form a dough. Cover it with cling film and let it ferment naturally in a warm environment for more than 4 hours. After fermenting to more than twice the size of the original dough, knead the dough to expel air, and cover it with cling film to let it ferment for 1 hour

2. Steam purple sweet potatoes, mash them, add flour, milk, honey, sugar, and baking powder to form a dough. Cover it with cling film and let it ferment naturally in a warm environment for more than 4 hours. After fermenting to more than twice the size of the original dough, knead the dough and let out the air. Cover it with cling film and let it ferment for 1 hour

3. Steam carrots, mash them, add flour, milk, honey, sugar, and baking powder to form a dough. Cover with cling film and let it ferment naturally in a warm environment for more than 4 hours. After fermenting to more than twice the size of the original dough, knead the dough and let out the air. Cover with cling film and let it ferment for 1 hour

4. The dough that has been kneaded for the second time

5. Divide the dough into small pieces and roll them into round dough skins, as shown in the picture, stacked and arranged

6. Place a colorful vegetarian filling stir fried with black fungus, carrots, shiitake mushrooms, celery, and eggs, and lean it to one side when placing the filling

7. Folding

8. Press and stick the edges together

9. Roll up from the beginning

10. Rolling and shaping

11. Rose Red bean soup filling with purple flour crust

12. Made purple roses

13. Green roses made of matcha dough and rose Red bean soup stuffing

14. Three color roses made of three color dough are also filled with rose Red bean soup

15. Put cold water into the pot, steam for 25 minutes after the pot boils, and it can be taken out of the pot

16. Finished products