卤鸡脖
2024-08-24 17:59:03 281
Details of ingredients
Technique
Steps to make 卤鸡脖
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1.鸡脖加料酒清水中浸泡半小时。![]()
2.锅中放水，放入鸡脖和葱姜片，煮开后撇去浮沫。将鸡脖捞出备用。![]()
3.准备香料。![]()
4.炒锅中倒入油，油5成热后放入葱姜，炒出香味。再放入香料炒香。![]()
5.倒入热水。热水的量取决于鸡脖的量，没过鸡脖至少5公分为宜。![]()
6.将卤汤倒入砂锅中，放入鸡脖，老抽，盐和糖，煮开，转小火煮至入味变色。
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