酱猪肝
2024-08-16 23:58:40 283
Details of ingredients
Technique
Steps to make 酱猪肝
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1.猪肝准备。![]()
2.泡入水中一个小时。![]()
3.猪肝捞出，锅中放水，放入猪肝煮开。![]()
4.煮出血沫，清除干净。![]()
5.电高压锅中放入猪肝，再放入葱姜蒜，香叶，八角干红辣椒，桂皮，生抽，老抽，料酒，白糖。![]()
6.起锅上气，高压锅炖半个小时。![]()
7.捞出控干汁水切片，放入蒜末，淋入生抽，香醋，白糖，辣椒油拌匀即可。
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