蛋挞皮版豆沙酥*
2024-08-16 17:59:00 126
奶香四溢，冬天的第一个甜品。**回到海口。
Details of ingredients
Technique
Steps to make 蛋挞皮版豆沙酥*
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1.准备食材。♡![]()
2.那把豆沙挤入蛋挞皮中。♡![]()
3.把蛋挞皮外的锡纸撕掉。♡![]()
4.包成饺子状。♡![]()
5.两边捏紧。♡![]()
6.放入空气炸锅。♡![]()
7.把蛋黄搅拌均匀，涂在蛋挞皮面上。♡![]()
8.涂上。♡![]()
9.空气炸锅200度8分钟。♡![]()
10.出锅。♡![]()
11.完成。♡
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