蚕豆脆皮肠

2024-08-16 15:01:23 163

蚕豆脆皮肠

Details of ingredients

  • 蚕豆2斤
  • 脆皮肠两根

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 蚕豆脆皮肠

  • 1.原料图。(蚕豆剥成豆瓣)
  • 2.生姜切丝,脆皮肠切小段。
  • 3.蚕豆淖水去除豆腥味。
  • 4.捞出沥干水份。
  • 5.锅中倒入底油,姜丝爆香。
  • 6.倒入豆瓣翻炒。
  • 7.加入脆皮肠翻炒,倒入料酒去腥,盐,蚝油调味后即可出锅。
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