芝麻酱拌蒲公英
2024-08-16 02:58:42 477
芝麻酱香浓郁，爽口。
Details of ingredients
Technique
Steps to make 芝麻酱拌蒲公英
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1.新鲜的蒲公英。![]()
2.只取叶子。这个蒲公英叶子又长又漂亮，还不是很苦。![]()
3.洗净，清水浸泡片刻。![]()
4.捞出控一下水。![]()
5.切半个小米椒进去。![]()
6.适量盐，生抽，米醋，香油，芝麻酱调个料汁。![]()
7.打圈淋到蒲公英上面即可。![]()
8.成品。
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