蒜蓉辣酱拌手撕鸡脯肉

2024-08-14 17:58:40 887

蒜蓉辣酱拌手撕鸡脯肉
简单快捷,蒜香浓郁。

Details of ingredients

  • 鸡脯肉400g
  • 黄瓜少许
  • 大蒜2个
  • 小米椒1个
  • 2g
  • 生抽5g
  • 蚝油1小勺

Technique

  • 难度简单
  • 工艺
  • 口味蒜香
  • 时间半小时

Steps to make 蒜蓉辣酱拌手撕鸡脯肉

  • 1.大蒜、小米椒剁碎放入碗中,加适量盐。
  • 2.浇上热油。
  • 3.放少许生抽和蚝油。
  • 4.搅拌均匀。一款简单的蒜蓉辣酱就做好了。
  • 5.鸡脯肉冷水下锅,放葱姜料酒,小火煮30分钟,捞出晾凉。
  • 6.用手撕开,放入盘中。
  • 7.放少许黄瓜丝。
  • 8.淋上蒜蓉辣酱。
  • 9.拌匀即可。
  • 10.成品。
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