芒果西米露
2024-08-14 00:00:12 293
抓住夏天的尾巴~
Details of ingredients
Technique
Steps to make 芒果西米露
![]()
1.芒果去皮切小丁；![]()
2.锅里多放一些水，烧开后放入西米，开大火煮约15分钟；![]()
3.煮到西米只剩下一点点白芯的时候关火，盖上盖子焖一会；![]()
4.等西米完全变成透明了就捞起过凉水；![]()
5. 过凉的西米放入容器中，加入椰奶，淋上蜂蜜最好吃啦；
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
