炒饼
2024-08-07 23:58:47 953
Details of ingredients
Technique
Steps to make 炒饼
![]()
1.剩饼，胡萝卜切丝，香菜切段，葱切碎。![]()
2.饼切丝。![]()
3.油热下入饼翻炒。![]()
4.加花椒粉，葱花炒香。![]()
5.加入生抽，胡萝卜丝，油菜炒香。![]()
6.最后放入香菜。![]()
7.成品。
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Beef and Radish Soup
Beef and Radish Soup
Morchella mushroom cordyceps black chicken soup
Morchella mushroom cordyceps black chicken soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
