茼蒿肉馅饼
2024-08-07 20:58:48 130
Details of ingredients
Technique
Steps to make 茼蒿肉馅饼
![]()
1.备好食材。![]()
2.茼蒿洗净焯水。![]()
3.面和好盖保鲜膜醒半小时。![]()
4.肉切碎，加生抽、料酒、香油、花椒粉、盐、鸡精，再把油烧开，浇上。![]()
5.拌匀后，加上焯水后洗后切碎攥去水分的茼蒿。![]()
6.拌匀。![]()
7.擀皮。![]()
8.包馅。![]()
9.包好擀薄。![]()
10.平底锅加油放入小火煎。![]()
11.两面金黄。![]()
12.成品。
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Beef and Radish Soup
Beef and Radish Soup
Morchella mushroom cordyceps black chicken soup
Morchella mushroom cordyceps black chicken soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
