辣味花生
2024-08-06 05:59:10 252
花生米大都油炸着吃，如果炸的时候放上辣椒和花椒，香脆麻辣更好吃。俗话说：要想拉馋，椒子和盐。
Details of ingredients
Technique
Steps to make 辣味花生
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1.花生米一小碗。![]()
2.辣椒切两段，花椒若干。![]()
3.锅中倒油，凉油下花生米。![]()
4.小火不断翻炒，花生稍微变红倒入辣椒和花椒。![]()
5.不停翻炒，直至花生通体变红关火装盘。![]()
6.倒入盘中撒盐即可，放凉后吃，麻辣香脆，非常适合夏季食用。
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