老豆腐蘸麻酱汁

2024-08-04 23:58:40 397

老豆腐蘸麻酱汁

Details of ingredients

  • 小米辣两个

Technique

  • 难度简单
  • 工艺
  • 口味酱香
  • 时间二十分钟

Steps to make 老豆腐蘸麻酱汁

  • 1.老豆腐准备就绪。
  • 2.将老豆腐切大块备用。
  • 3.锅中入油烧热放入豆腐汆烫一下,去除豆腥味。
  • 4.焯水后的豆腐装盘备用。
  • 5.芝麻酱加温水调开。
  • 6.碗中放入小葱,香菜,辣椒粉和小米辣。
  • 7.用热油淋入激出香味儿,加盐,醋,酱油拌匀。
  • 8.把芝麻酱倒入碗中搅拌均匀即可享用。
  • 9.家常小菜,请您品鉴。
  • 10.蘸食薹爽口啦,满口留香。
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