木耳养心菜拌虾仁

2024-08-04 17:58:41 28

木耳养心菜拌虾仁

Details of ingredients

  • 羊心菜1把
  • 鲜虾5只
  • 木耳几颗
  • 大蒜1颗
  • 食盐半克
  • 鸡精半克
  • 陈醋5g
  • 生抽5g
  • 红油小许

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间半小时

Steps to make 木耳养心菜拌虾仁

  • 1.自己种的养心菜,采一把。
  • 2.洗净。
  • 3.摆盘。
  • 4.大蒜切末,放食盐和鸡精。
  • 5.放陈醋。
  • 6.放生抽和红油拌匀。
  • 7.泡好的木耳煮开锅5分钟。
  • 8.捞出洗净。
  • 9.切粗丝。
  • 10.摆盘。
  • 11.鲜虾洗净开背去虾线,放锅里。
  • 12.煮熟,过冷水。
  • 13.去壳摆盘。
  • 14.浇上料汁,整理一下即可。
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