牛肉酥
2024-07-28 09:01:43 1147
Details of ingredients
Technique
Steps to make 牛肉酥
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1.牛肉剁碎，加入盐、花椒水、蛋清、黑胡椒粉搅拌上劲。![]()
2.速冻飞饼皮2张分别擀薄，在其中一张上铺上牛肉末。![]()
3.另一张盖在上面，压紧四边，入冰箱冷冻室冻40分钟左右。![]()
4.切块，表皮刷少许清水，撒适量白芝麻，入预热好的烤箱190度20分钟左右。![]()
5.成品，酥香可口。![]()
6.成品
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