腐竹粉丝拌卤牛肉

2024-07-26 17:58:41 411

腐竹粉丝拌卤牛肉

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 腐竹粉丝拌卤牛肉

    • 1.食材:卤牛肉、粉丝用温水泡发,腐竹用温水加盐浸泡十分钟。
    • 2.锅中水开放入腐竹煮一分钟再放入粉丝煮十秒捞岀。
    • 3.把卤牛肉、粉丝和腐竹放入碗中,放入蒜末。
    • 4.放入生抽。
    • 5.放入少许的老抽。
    • 6.放入一勺蚝油。
    • 7.撒上葱花。
    • 8.放入辣椒油。
    • 9.拌匀即可。
    • 10.成品图。
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