腌白菜炒日本南瓜

2024-07-24 12:02:35 22

腌白菜炒日本南瓜

Details of ingredients

  • 日本南瓜350克
  • 腌白菜270克

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 腌白菜炒日本南瓜

  • 1.食材:日本南瓜(已清洗切成片)、腌白菜(已清洗)
  • 2.将已清洗好的腌白菜放在案板上切开,待用。
  • 3.烧锅倒油烧热,下入切好的日本南瓜翻炒翻炒。
  • 4.接着,加适量的清水煮开,煮至日本南瓜熟软。
  • 5.然后,合入切好的腌白菜翻炒翻炒。
  • 6.最后,加适量的盐。
  • 7.加适量的鸡精。
  • 8.调味翻匀,即成。
  • 9.出锅装盘。
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