清汤面皮
2024-07-24 06:01:41 356
Details of ingredients
Technique
Steps to make 清汤面皮
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1.把饺子皮撑长，成薄的面皮。![]()
2.葱洗干净，切成葱花。![]()
3.碗中放入葱花。![]()
4.加入一勺六月鲜特级酱油。![]()
5.加入一勺味达美臻品蚝油。![]()
6.一勺猪油。![]()
7.一小勺盐。![]()
8.锅中水烧开，放入面皮，煮至浮起。![]()
9.先勺汤进碗中。![]()
10.接着倒入面皮，面皮清汤就做好了。![]()
11.成品图。![]()
12.成品图。
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