蒜蓉彩椒甘蓝小包菜
2024-07-20 18:01:16 374
Details of ingredients
Technique
Steps to make 蒜蓉彩椒甘蓝小包菜
![]()
1.准备好原材料；![]()
2.烧热锅，放适量的油， 下入蒜蓉煸炒；![]()
3.煸炒出香味后放入对开两半的甘蓝小包菜；![]()
4.继续翻炒直至其变色， 再下入红彩椒块一起翻炒；![]()
5.加入少量的水淀粉勾薄芡；![]()
6.最后加入盐等调味料翻炒均匀；![]()
7.起锅装盘。
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
