南瓜腰果露

2024-07-17 08:59:08 257

南瓜腰果露
昨天外食,在西餐厅点了一个南瓜腰果露,甜的。味道很不错口感也很好香香浓浓,今天试在自己在家做一份看看,食材都是容易买到的,做法也简单,用破壁机更方便。

Details of ingredients

  • 南瓜120克
  • 原味烘焙腰果30克
  • 纯净水约600克

Technique

  • 难度简单
  • 工艺其他
  • 口味甜香
  • 时间一小时

Steps to make 南瓜腰果露

  • 1.准备:南瓜,腰果。
  • 2.将食材放入破壁机里。
  • 3.放入纯净水至750毫升水位(我做两碗的量)。
  • 4.盖好盖好启动五谷浆键,默认36分钟完成。
  • 5.破壁机边煮边破壁,时间到了香香浓浓很棒。
  • 6.打好了撇去表面的浮沫即可,淡淡的南瓜味,浓浓的腰果香味。
  • 7.成品图,颜值高吧。
  • 8.成品图。
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