金针菇参苗拌鸽胸肉

2024-07-14 17:58:40 189

金针菇参苗拌鸽胸肉
土人参是马齿苋科,属一年生或多年生草本。其根和叶可入药,味甘、性平,入肺、脾、肾经。
具有健脾润肺、生津通乳、凉血止血等功效。
1、健脾润肺
土人参具有健脾润肺、止咳的作用,可用来改善脾虚泄泻、虚劳咳嗽等疾病。
2、生津通乳
土人参的茎叶可作为蔬菜食用,具有润肺生津、通乳汁的功效,而且可以强身健体,防治流感、晕船等疾病。
3、凉血止血
土人参具有调经的作用,可用于女性月经不调、带下;能止血,治疗咯血、吐血、自汗盗汗、遗精、多尿等症。

Details of ingredients

  • 土人参嫩苗1把
  • 金针菇80g
  • 鸽胸肉半个
  • 木耳80g
  • 食盐1g
  • 寿司醋8g

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 金针菇参苗拌鸽胸肉

  • 1.木耳泡发好好,洗净。
  • 2.冷水下锅焯水,煮开5分钟。
  • 3.洗净切丝。
  • 4.柳树菇鸽子汤里的鸽胸肉取一块。
  • 5.撕成小块。
  • 6.金针菇洗净。
  • 7.冷水下锅,煮开5分钟。
  • 8.采的土人参苗。
  • 9.洗净,改刀。
  • 10.放金针菇及烫熟。
  • 11.过冷水撰干水分。
  • 12.所有食材放一起,放食盐。
  • 13.放寿司醋。
  • 14.拌匀。
  • 15.成品。
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