姜葱蟹

2024-07-14 02:59:23 48

姜葱蟹

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味原味
    • 时间二十分钟

    Steps to make 姜葱蟹

    • 1.蟹洗净,放入锅中加入适量水,料酒,姜,葱煮一下。
    • 2.煮变色,差不多熟了。
    • 3.捞出洗净备用。
    • 4.热油放姜片。
    • 5.葱头爆香。
    • 6.放入备用的蟹。
    • 7.翻炒片刻加入料酒、酱油、少许盐和少许水。
    • 8.然后加入葱段翻炒片刻。
    • 9.可以出锅啦!
    • 10.姜葱蟹可以啦!
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