煎蛋洋葱拌小白菜
2024-07-13 20:58:40 407
酸辣爽口。
Details of ingredients
Technique
Steps to make 煎蛋洋葱拌小白菜
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1.小白菜洗一下，切小段。![]()
2.开水中焯熟捞出过凉水。![]()
3.锅适量油烧热，打入两个鸡蛋。![]()
4.两面煎至微微焦黄盛出。![]()
5.切成小块。![]()
6.洋葱切小块，清水洗一下。![]()
7.小白菜，洋葱，煎蛋放碗里，喜欢辣的切一个小米椒进去。![]()
8.适量盐，生抽，米醋，香油，红油调个料汁。![]()
9.调好的料汁淋上即可。![]()
10.成品。
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The First Fresh in Spring - Pickled Fresh
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