小米锅巴
2024-07-12 08:59:11 91
Details of ingredients
Technique
Steps to make 小米锅巴
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1.小米侵泡2个小时。![]()
2.去水份加盐和五香粉。![]()
3.放入面粉。![]()
4.和成团，醒发半个小时。![]()
5.擀成薄片。![]()
6.切成小块。![]()
7.锅中烧油，小火，放入面片。![]()
8.炸到金黄捞出。
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鸡内金焦馍
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风吹手撕牛肉干
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网格薯片
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自制辣条
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饺子皮锅巴
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牛肉干（风干机版）
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解馋鹰嘴豆
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西瓜皮糖
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消灭香蕉大法之烤香蕉片
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