日式骨汤面
2024-07-09 15:02:58 110
一人份的快手面，荤素搭配，十分钟搞定一餐。
Details of ingredients
Technique
Steps to make 日式骨汤面
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1.准备材料，丸子化冻，小油菜洗净；![]()
2.锅里放适量的清水，烧开后下入面条；![]()
3.面条稍煮片刻，放入丸子同煮；![]()
4.再次烧开后，放入白骨拉面汤料一勺；![]()
5.面条快熟时，放入油菜，煮至油菜断生；![]()
6.捞出面条，摆上菜和丸子，浇上面汤，即可开吃。
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