海鲜丸子乌冬面

2024-07-05 15:03:13 3014

海鲜丸子乌冬面
每次都可以帮助消化家里的库存,而且卖相漂亮、味道鲜美。

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间二十分钟

    Steps to make 海鲜丸子乌冬面

    • 1.先把香菇中间切花。
    • 2.锅里放水煮开后放入味噌,把切花的碎香菇放进去一起煮。
    • 3.先把虾冲洗干净放入锅中煮熟后捞起待用。
    • 4.丸子和香菇放入锅中煮熟后捞起待用。
    • 5.乌冬和娃娃菜一起放入锅中煮,乌冬差不多煮4分钟就可以吃了。
    • 6.乌冬快好之前把菠菜放进锅里煮一下就盛起待用。
    • 7.碗里先放娃娃菜垫底。
    • 8.盛入乌冬面。
    • 9.把香菇、丸子、菠菜等等全都码好,浇上味噌汤就可以开动了,看着就觉得美味啊!
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