竹笋炖鸡汤

2024-07-04 06:01:49 308

竹笋炖鸡汤
竹笋炖鸡汤是一道比较营养美味的汤菜。营养丰富特别是身体差的可以补充能量。增加体质抵抗力。提高免疫力。

Details of ingredients

  • 鸡肉600克
  • 竹笋50克
  • 2片
  • 料酒1勺

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间一小时

Steps to make 竹笋炖鸡汤

  • 1.备好食材。
  • 2.竹笋泡好 。
  • 3.鸡肉切大块。
  • 4.加水姜片。
  • 5.烧开后去血沫。
  • 6.加料酒。
  • 7.加竹笋。
  • 8.炖出香味。
  • 9.装碗。
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