芝士焗圣女果

2024-07-03 21:02:04 370

芝士焗圣女果
圣女果新吃法,香甜鲜美,风味独特

Details of ingredients

  • 圣女果半斤

Technique

  • 难度简单
  • 工艺烘焙
  • 口味酸甜
  • 时间十分钟

Steps to make 芝士焗圣女果

  • 1.圣女果洗净后切掉上面一小部分,将里面的肉掏空
  • 2.芝士切成小粒塞在里面
  • 3.烤箱提前预热,上火180度,放入圣女果烤10分钟直到芝士融化就可以了
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