茵陈麦饭

2024-07-02 23:58:48 54

茵陈麦饭

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味蒜香
    • 时间半小时

    Steps to make 茵陈麦饭

    • 1.茵陈处理干净多次几遍,攥干水分。
    • 2.将茵陈切碎备用。
    • 3.放入玉米粉和面粉1:1的比例。
    • 4.加五香粉和盐调味。
    • 5.搅拌匀即可,面粉也不太多哦。
    • 6.上开水锅八分钟,时间根据自己做的量调整。
    • 7.清香扑鼻,妥妥的春天的味道。
    • 8.将葱花和蒜泥放入碗中,加盐,熟油,油泼辣子,醋,酱油调汁淋入麦饭上即可。
    • 9.食用前搅拌均匀,简单的家常饭。
    • 10.成品图。
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